Who doesn’t love fire poppers?
Even I, Miss Healthy Eating, love fire poppers!
These babies will have you and your game day guests licking their fingers and plates – no utensils allowed!!
– 2 dozen skinless Chicken Drumettes
– 2 cups Flour
– 1 teaspoon garlic powder
– salt and black pepper, to taste
Mix the flour and spices together in a ziplock bag then….
Toss in the Drumettes and mix in the flour – shake the bag around to get each drumette fully coated!
Remove each drumette and shake off excess flour, set aside for frying.
Heat up vegetable oil in a pan, just enough to fill the surface of the pan.
Fry each drumette until lightly golden on eac side – you should only need to flip once. Drain fried Drumettes to a paper towel.
Once all the Drumettes are fried, drain and clean the pan of the oil and set aside.
In a bowl combine:
– 1/2 cup Frank’s Red Hot (other brands taste different! Get Frank’s!)
– 1/3 cup Coconut Sugar OR Granulated White Sugar
– 1/4 cup Honey
*Optional: 1 Tablespoon Dijon Mustard
Coat the Drumettes in the sauce…..mix well and return to the pan. Cover and bring to s boil, then reduce to simmer 20 minutes!
I served these alongside rice…..but truthfully, I’d rather eat an extra pot of these than fill up on plain old white rice 🙂