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This classic, good-for-the-soul dish is something that brings almost everyone I know back to cozy childhood memories. I reinvented it to suit my ever yearning palate and to keep it healthful and simple to make. The classic takes time to cook because of the bone-in chicken that’s used…..this is ready much sooner, which is always … More Chicken and Rice Soup! Reinvented!
It is a general rule with any protein dish that cooking it bone-in (versus fillet) will yield lots more flavor. Whole Branzino is one of my husband’s absolute favorite things to feast on. If you’ve never prepared whole fish – don’t be afraid. It’s easier than you think! This recipe serves 2, with 1 fish … More Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes
Confession: I absolutely love the recipe for #TheCabbageSoupDiet soup! I know, crazy right? Why eat it if you’re not on the cabbage soup diet?! But if you know me, you know I love my veggies! Of course I tweak it to spice it up, but it’s sooo perfect for a cold winter supper! It’s also a … More Super low calorie Cabbage Soup!
Who doesn’t love fire poppers? Even I, Miss Healthy Eating, love fire poppers! These babies will have you and your game day guests licking their fingers and plates – no utensils allowed!! Ingredients: – 2 dozen skinless Chicken Drumettes – 2 cups Flour – 1 teaspoon garlic powder – salt and black pepper, to taste … More Game Day Fire Popper Drumettes
With Hannukah here all we can think about is latkes and doughnuts! But let’s be honest, while we all love a wad of dough, deep fried, filled with jelly and dusted with powdered sugar…..we need to mix things up every now and then just to say we did. Ingredients: – 1/2 cup sugar – 1/2 … More Cinnamon-Sugar Munchkin Doughnuts (Monut?)
I’ve been enjoying the traditional potato latkes, fried on the stovetop, for YEARS! Now don’t get me wrong…..I love traditional latkes. Who can resist that crispy, crunchy exterior and the oozing oil from that moist blend of potatoes as you take your first bite? What I don’t love is that greasy after-feeling and the … More Oven Fried Potato Latkes
Have you ever drooled over those griddles at the mall where they’re sautéing peppers and onions with massive slices of steak? And secretly cried because they’re never kosher and probably not healthy…..So you can’t have any? No? Well I did! And I’m not ashamed! But not anymore! For this gorgeousness you will need: – … More Pepper Steak and Onions
Even a Gourmet Goddess orders takeout once in a while, but hardly ever do I order Chinese takeout. I (It’s been like, 5 years! Not even kidding!) Chinese takeout has SO many artificial additives, not to mention the worst of them – MSG. (If you use any bottled or jarred sauces, or even that powdered … More Cleaned Up Chicken and Broccoli
💁🏻Healthy Snacking: Boiled Artichokes flavored with Lemon and Salt! No need for butter or breadcrumbs to enjoy the pure flavor of these beauties! Preparing them is easy, and you can make them a week ahead and store them in a ziplock in your fridge! 1⃣Trim off the stem and any hanging leaves from the … More Salted Artichokes with Lemon